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Gourmet trio
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In the little pots, the best delicacies ...from La Grande Gourmandise :-)
Beer jelly 60 ml
Made with Saint-Hubert rousse beer from Rivière-du-Loup (Lower St. Lawrence), this jelly is lovingly cooked one pot at a time. Enhance your cheeses, foie gras, terrines, rillettes, dried sausages, sausages and fine charcuterie.
Caramel fleur de sel 60 ml
A creamy caramel to enjoy glued together! You can also reheat it for a few seconds in the microwave, or simply devour it with a spoon... Delicious.
Caramelized onion confit 60 ml
Caramelized onions cooked just like at home, with a touch of maple syrup and Quebec strawberries and blueberries. Delicious with cheese, pâtés, rillettes, grilled meats, hamburgers, etc. Our favorite: in a grilled cheese with Emmental cheese, yum!
Presented in a small white box with a cardboard sleeve or with a ribbon in the color of your choice.
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Rates are approximations. Exact rates will be provided at checkout.
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