The luxurious

Give a gift that's sure to make a lasting impression. Our best products to please :)

Plain duck foie gras (block) 120 g Les Canardises (Charlevoix) 
Pure foie gras from free-range ducks raised to animal welfare standards, prepared using traditional methods. Enjoy with gingerbread, toast or crackers. You can add fleur de sel and accompany it with onion confit or fruit jelly. It will delight all gourmets. Refrigerate 3 hours before serving.

Ground cherry and maple jelly 190 ml Les Zempotés (Montérégie) 
The fine, delicate taste of ground cherry is enhanced by Quebec maple syrup. A perfect accompaniment to foie gras for starters, or to finish the pot for dessert!

Maple & Black Pepper Seasoning 65 g Blanc par Rouge (Chaudière-Appalaches)
A fine blend of sea salt, maple sugar and black pepper. Season your meats, salads, pastas, baked potatoes, sautés, rillettes and terrines. Our favorite: on grilled salmon fillet!

Whiskey barrel-aged maple syrup 375 ml Érablière La Fabrick (Eastern Townships)
To make their finest amber maple syrup even more exceptional, it's aged in freshly emptied Whisky oak barrels. The syrup absorbs the barrel's delicious aromas, giving it hints of vanilla, wood and a delicate Whisky flavor. Divine!

Royal Bourbon hot sauce 148 ml  La Pimenterie (Montreal)
An original composition of spices, Habanero chocolate peppers and a touch of Bourbon! A fusion sauce, between the Middle East and the Americas, that goes wonderfully with local cuisine, stews, grills, and even to enhance your poutine or Bloody Ceasar! Pepper: Habanero. Degree of spiciness: Fiery 8/10

Origine dark chocolate bar 80 g  Morel Chocolatier (Montérégie)
Each Origine bar celebrates a unique source of cocoa beans. A delicious gourmet voyage of exceptional aromas!

Presented in a large black deluxe box with a satin ribbon in the color of your choice.